Student Life, Faculty / Staff Experience, Wellness & Recreation

One of the most requested subjects was new ways to make chicken. Indonesian Chicken with Green Beans combines your protein and veggie in one dish. Tortilla Pecan Crusted Chicken takes us south of the border with a hidden cheesy filling. Chicken with Mango-Cherry Salsa is a fast and light weeknight option which gives a little appreciation to our local mangos. We'll steam some grains we learned about in March to serve as a bedding for these new chicken ideas. The cooking class is $25.00 per person and is open to everyone. All those interested must pre-register by stopping by the Wellness Suite or calling 305-284-5433.