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Vegetarian Global Tour Cooking Class - India
Date and Time
Wednesday, March 19, 2008, 06:30 PM - 08:30 PM
Location
Patti and Allan Herbert Wellness Center Room Instructional Kitchen (Map)
Category
Student Life, Faculty / Staff Experience, Wellness & Recreation
Description
Our tour continues this month in INDIA , an incredibly popular cuisine for vegetarians. We welcome you as we prepare Bharvaan Baingan (stuffed eggplants with a tangy spice mix), Shahi Daal (mixed lentil curry), Al oo Gobi (cauliflower curry) and finish with Indian inspired Cashew, Carrot, Cardamom Cupcakes with Cashew Cream Cheese Frosting. (Ghee, or clarified butter is used in this class). The cooking class is $25.00 per person and is open to everyone. All those interested must pre-register by stopping by the Wellness Suite or calling 305-284-5433.
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