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Neither Fish nor Fowl Cooking Class
Date and Time
Wednesday, November 04, 2009, 06:30 PM - 08:30 PM
Location
Herbert Wellness Center Room Instructional kitchen
Category
Student Life, Faculty / Staff Experience, Wellness & Recreation
Description
Cooking class featuring the following recipes: Pork, white bean, and kale soup; Stir-fry hoisin lamb with snow peas and cashews; Turkish pasta with bison sauce. The cost, which includes cooking demonstration, recipes, and food tasting, is $25 for student members, $30 for non-student members, and $35 for members. Class size is limited so register early by calling the wellness suite at 305-284-LIFE (5433). Save some dough--purchase 3 cooking classes in the series and receive a 10% discount.